Known for its rich viticultural traditions, Pegões is crossing the Atlantic and winning over Canadian sommeliers, wine lovers, and foodies alike.
A Wine Region Steeped in Tradition
Pegões, located in the Setúbal Peninsula, has gained recognition for its wines, particularly from the Adega de Pegões cooperative.
The terroir — a mix of sandy soils and Mediterranean climate — helps create expressive whites and elegant reds.
Portuguese Wine Finds Its Place in Canada
Adega de Pegões’ Colheita Seleccionada White is now available in Canadian markets. It’s priced around CA$16.99 on Wine Online, making it a surprisingly affordable way to enjoy a Portuguese classic.
On sites like Vivino, wine lovers praise its floral aromas, fruit-forward palette, and minerality.
Pairing Pegões With Canadian Plates
This wine from Pegões pairs beautifully with seafood — think buttery scallops or a grilled fish fillet — and mellow vegetarian dishes.
Its balanced acidity and tropical-fruit notes make it a versatile companion for both Portuguese-inspired and Canadian comfort cuisine.
A Win for Cultural Exchange
For many Canadians of Portuguese descent, Pegões wines are a nostalgic bridge home. They bring not just flavour, but culture — reminding them of family vineyards, rural tastings, and the warm hospitality of Portugal.
At the same time, they introduce new drinkers to the finesse and quality of terroir-driven Portuguese wines.
What’s Next for Pegões in Canada
As demand grows, Pegões may expand its export footprint in Canada. With rising interest in artisanal and regional wines, the brand could partner with local restaurants, wine shops or even food events to deepen its presence in the North American market.
